Pineapple pizza
By VicentaLakin
Eating the Italian tunnel Pizza and eating the rest of the world is a feeling that “the mountains are not clouds”. It's good at the bottom. Personally, I love the taste of ketchup with Dizzo-Roller, making myself a few times better than the outside. This time, an innovation, a bottom-up with sand and tea and a pineapple for fruit. The idea is simple: the salsa is sweet, and the fruit pizza is a peace。
Recipe Recommendations
- high powder appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- pineapple appropriate amount
- ham appropriate amount
- Huangpai Shacha King appropriate amount
- qingshui appropriate amount
- olive oil appropriate amount
- mozzarella cheese appropriate amount
- salty fragrance
- roast
- ten minutes
- simple
Steps for Pineapple pizza
1
Combining the pie raw material with a noodle and fermenting for one hour, in the process pineapple and ham are sliced and pressured with small molds into their preferred flower shape。
2
When the dough is ready, it's in the form of an eight inch-sized pie。
3
Brush an olive oil on the grill。
4
Put the cake in the oven and put a hole in it with a fork。
5
I'll put an ace on the cake。
6
Smash it and look after it。
7
Throw a layer of cheese。
8
Put on the pineapple。
9
再Throw a layer of cheese。
10
Put on the ham。
11
再Throw a layer of cheese。
12
Olive oil, 230 degrees preheating in the oven, and a fire of 210 degrees for 18 minutes。Pineapple pizza Make Tips
One, even if it isn't sticky, is that Pizza needs to be painted to eat, and one of the underlying reasons for Pizza's taste in Italy is that there is more oil; two, the salsa sauce is dense, is not well painted, and it is easier to dilute it with a spoon of water; and three, my oven buttons are 30 degrees lower than can be measured. Please control the temperature in your oven, depending on the temper of your oven。