Meat-breeding melon
By VicentaLakin
It's good to eat bitter melons because they have the effect of heat and heat, blood and liver
Recipe Recommendations
- bitter gourd half a
- pork 50g
- onion a
- salt 1 teaspoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- starch appropriate amount
- canola oil appropriate amount
Steps for Meat-breeding melon
1
Preparation material。
2
Scratch the melon, and dig out the guillotine in the middle。
3
Pork slice。
4
Pork and onion flowers are put in the meat grinder。
5
Smash it into meat, take it out and put it in the bowl。
6
Salt, raw, platinum, starch。
7
A little water, evenly mixed。
8
Take a piece of bitter melon, put it in a spoonful of meat, fill it with bitter melons。
9
And then do all the bitter melons, and light a pickle。
10
Put it in the steam pan, 10 minutes。
11
Steam melon brewing, take it out。
12
Put mustard oil in the pot, two spoons of starch, a little salt, and boil it into thick juice
13
Meat-breeding melonMeat-breeding melon Make Tips
There's a low calorie in mustard oil, no transfat acid, healthier cooking