Pig hoof rolls
By VicentaLakin
Recipe Recommendations
- flour 200g
- qingshui 110g
- yeast 2g
- green onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
Steps for Pig hoof rolls
1
Flour, water, yeast mixed, and made a noodle, waking up about two hours to twice the size of the noodle.
2
The good face takes out the exhaust, divided into an average of six copies and loosed for 10 minutes。
3
Take a noodle and make it thicker。
4
Brush a layer of vegetable oil with salt and onions。
5
An additional layer of vegetable oil is brushed and onions are spread in a quarter。6
Again。
7
Cut in the tip。
8
Up against each other, make it a pig hoof。
9
Three marks on the back of the knife。
10
Make it all 20 minutes。
11
The fire is 15 minutes away。
12
There's nothing like fat little pig hoofs。