Sour pickles
By VicentaLakin
I went to the mountains yesterday to pick up peaches, and the big peaches gave us a bag of plums, and they made them
- sweet and sour
- pickled
- several hours
- simple
Steps for Sour pickles
1
Plum wash, dry water。
2
Smash the plum with a knife, be careful not to be too bad。
3
A little salt is half an hour away。
4
Wash the plum's salt clean and dry。
5
A five-six-hour freeze in the freezer with a blend of ice and sugar can be mixed in the middle。
6
You can eat it. Sweet yogurt ice is very good。