Bowl juice: (soy sauce, cooking wine, rice vinegar, pepper, chicken essence, monosodium glutamate, sugar, chicken soup, water starch)
The amount depends on your favorite taste. Remember that the most important thing in this dish is this bowl of juice. Be sure to prepare carefully.
Dream back to Gongbao Chicken
By LonProhaska
Recipe Recommendations
- chicken leg meat 300 grams
- garlic slices appropriate amount
- salt appropriate amount
- pepper 3 grams
- dried pepper 10 grams
- fried peanuts 100 grams
Steps for Dream back to Gongbao Chicken
1
The chicken leg has a skin, and gently tap it with the back of the knife. After chopping with a knife, dice, add eggs, salt, and cornflour to marinate.2
Take a pan and put 600 grams of cooking oil, add diced chicken when it is 80% hot, fry until golden yellow, remove and control the oil for later use.3
Leave a little base oil in the pan, add pepper, fry the dried pepper until fragrant, and add garlic slices. Then pour in the bowl of juice, bring to a boil, add the diced chicken, stir fry the diced green onions for a while, add the fried peanuts, turn slightly, and serve out.Dream back to Gongbao Chicken Make Tips
Note: Peanuts should be soaked in warm water, drained well, and then fried in oil. As times have changed, many people no longer know the meaning of "Gongbao" and, taking it for granted, mistakenly write "Kung Pao Chicken" using the character for "explode".