The dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish 1 block
- salt a little
- pepper a little
- ketchup appropriate amount
- starch appropriate amount
- eggs one
- bread crumbs appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The dragonfish
1
The dragonfish is naturally unfrozen。
2
Cut it to half a centimetre after unfrozen。
3
Put a little salt on it, pepper pickles for 10 minutes。
4
The salted lobster is covered with a dry starch。
5
And the egg fluid。
6
The last one was baked。
7
All set, put in the drive。
8
Refueling in the pot, burning 70% of the heat and putting it in the dragonfish, blowing it up to the yellow, and blowing it up again would be better。
9
The fried dragonfish is put in the plate, with ketchup。
10
Tastes good, sweet。