Margaret
By VicentaLakin
Recipe Recommendations
- butter
- corn starch 100g
- low powder 100g
- white sugar 10g
- sweetening
- roast
- half an hour
- simple
Steps for Margaret
1
Butter softening。
2
With an eggbeater。
3
Two yolks and 100 grams of corn starch。
4
Plus 100 grams of low powder。
5
And put the swarms in the fridge for an hour。
6
Squeeze it down on the grill, and the oven is 180°20 minutes。
7
The finished chart。