Grandma's pasta
By VicentaLakin
It's said that in the summer it's a bit more bitter, but it's also a good choice, but it's called "Big Dog" by the northerners, and it's also a popular veggie, and it's sometimes about 35 best friends, field trips and digging for some veggies, without paying a penny, veggies, a pie, fragrance, fragrance, venom, hot splendour, rinsing, and family eating。
Recipe Recommendations
- flour 300g
- pork stuffing 300g
- dandelion greens 150g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion 1 piece
- Jiang 1 block
- soy sauce a little
- pepper appropriate amount
- cooking wine a little
- salty and fresh
- melting
- ten minutes
- senior
Steps for Grandma's pasta
1
With fresh water, a proper amount of water, it's a little cold, and it's covered with skin
2
Prepares for the paptation: the pickled mother-in-law washes clean and shredded with salt and salt for 10 minutes; the onions wash clean and shredded, and the staggered pork dumplings add a proper amount of old soup (without warm water from the old Tonga); the onion emeralds, salt, vanilla powder, pepper powder, and soy sauce in one direction。
3
The pickled mother-in-law cut the moisture and added it to the meat。
4
The good pasta is taken out, the growing strips are evenly split into small ones, slightly larger than the dumpling skin, so they can be covered and taste. Just take a nice skin, put on the tatter, and take another tack and wrap it in a box。
5
The tacos are hot in the fire, a thin plate of brush oil up and down, wrapped in a pack of pies, covered in a plate。
6
In about one to two minutes, you can open the top plate without the hot air。
7
Let's get out of the pot. Let's cut it open. It's old。Grandma's pasta Make Tips
One, when the pig's pie is condensed with some old soup or even warm water, it makes the meat fresher. 2. A woman can squirt and screech, and her mouth is not as good as her salt is。