It's so hot
By VicentaLakin
POTATOES ARE THE BEST OF VEGETABLES, PEETAS, THE MOST COMMON IN THE HALLS, THE FESTIVITIES, THE SEASONS, THE SEASONS, THE ORDINARY, THE MASSES, THE MASSES. IT'S CHEAP, AND IT'S A GREEN TREE ON THE TABLE, AND IT'S NOT TIRED OF EATING. LET'S JUST SAY IT'S GOOD TO FRY POTATOES. IT'S THE HEALTHIEST THING YOU'VE EVER DONE TO FRY POTATOES。
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Steps for It's so hot
1
Potatoes wash their skins. I bring them from my sister's house. They're green, but they're not new. The new potatoes in the north are just growing. They're still fresh. They're white, they're red, they're special。
2
Potatoes cut-rolling blades with salt and cold water immersed for more than 10 minutes with starch。
3
i've only got 2g oil, half of it, and one g oil left, which means that these five potatoes are just 1g oil。
4
The air frying pans put tin paper on it, the potatoes were taken out and placed on tin paper, set at 200 degrees for 15 minutes; instead of tin paper, the duration was short, about 10 minutes, and I was lazy, and the dishes were well cleaned, so every time I put tin paper on it was a waste of time, strictly not energy-efficient, and relatives could not put tin paper。
5
It was about five minutes before the brush was removed, each of which was to be painted and sent to the frying pan。
6
I used these four kinds of sauce, black pepper powder, pepper powder, sea salt and powder, which are the tastes of kids。
7
In about 10 minutes, flipping into sea salt, pepper powder, zealous powder and a small amount of black pepper powder was removed and sent to the frying pot。
8
The last two minutes have been taken out with onions, and it is felt that the sauce is not strong enough。
9
Out of the oven, very good little snacks, and my children are often hungry and order these little snacks for reasons of hunger, simple and delicious, and they don't have to buy chips anymore。It's so hot Make Tips
1. Whether it be potato fries, potato chips, potato chips or the whole potato, the use of an air frying pot is the best option. It is simple, less oil, not bad taste. 2. To use tin paper to be able to contact food with sub-luminous surfaces, and to fry potatoes with or without tin paper, with attention to reducing the time period. 3. Use the air frying pan to watch for hours and last few minutes to watch and not blow up。