Fire Dragon Gomez
By VicentaLakin
The heat is getting hotter, and I want to eat something colder, especially for my children. I did this for the fruit mousse, a simple form of access, and a good taste, not only for calcium but also for vitamins, and I used red-heart flaming dragon nuts, which are beautiful in colour, smelly in fruit, and also have nectar, resistant to old age, boosting immunity, and making them for my family in the summer。
Recipe Recommendations
- sweetening
- other
- several hours
- simple
Steps for Fire Dragon Gomez
1
Materials are available, fish film is soft with cold water。
2
Heat the milk to 30 degrees and mix the fish film evenly。
3
Pyramids get the meat and the skin。
4
The fruit and meat are mixed in milk by pouring into the mud with a cuisine machine。
5
Cream with sugar to g flow。
6
Pour the flaming truffled milk。
7
Moose has a piece of cake on the bottom mat。
8
Put Moose down and put it in the freezer。
9
And then you're going to turn the flamingo fruit peel into fine juice, and you're going to mix half the melted fish film。
10
Falling into frozen mousse, making a pretty face and continuing to freeze for about an hour。
11
Take out Moose's electric blowout or hot towels around Moose's mold and heat it up。
12
Nice moose did it。
13
The entrance is ready。Fire Dragon Gomez Make Tips
One, Moose is simple, can be done with patience and well suited for summer. 2. Make your own materials, don ' t worry about your family ' s food, but be careful not to melt around moose, or it will affect beauty. This moose model of cooking is very simple, very high, and it looks pretty good to make it as a whole。