Crispy soda crackers
Ingredients: salt,butter,milk powder,water,yeast,baking soda
Recipe Recommendations
- water 40 grams
- butter 35 grams
- milk powder 1 scoop
- yeast 5 grams
- baking soda 0.5 grams
- salt 2.5 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Crispy soda crackers
1
Making eggshell powder: Wash the eggshell, tear off the white film, slowly bake it in a pan with low heat until crispy, and roll it into powder with a rolling pin.
2
Rub the dough materials together to make dough, cover with plastic wrap and ferment at room temperature for 30 minutes.
3
Liute the pastry ingredients into dough as well (the butter must melt through water).
4
Roll out the dough into a rectangular sheet.
5
Fold one side from one-third to the middle. Fold the other side toward the middle. Complete the first 30% discount.
6
After folding, close the lid downward, and repeat step 4.5 twice.
7
After three rounds of three-fold folds, roll the dough into a rectangle and place the pastry in the middle.
8
After flattening the pastry, press it with a rolling pin to turn the pastry into a flake.
9
Turn over one side of the dough and cover it on the pastry. Turn the other side over and cover it on the pastry. Squeeze both ends with your hands and wrap the pastry.
10
Repeat three rounds of 30% discount after wrapping. Finally, roll it into a thin dough sheet and use a fork to pierce even small holes in the dough sheet.
11
Cut flowers with your favorite mold, or cut them directly into squares with a knife.
12
Drain on a baking sheet and place in a warm place for final fermentation. 20--30 After 10 minutes, the dough sheet thickens slightly and place it in the preheated oven. 180 degrees, 20 minutes.