Ice florist
By VicentaLakin
Recipe Recommendations
- Frozen wonton of 30
- flour 2 spoons
- qingshui
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Ice florist
1
The oil heat sets the tarts in the frying pan。
2
Float: Noodle: Water is 1:10 when the bottom is fixed and water is poured into the panside circle。
3
Little fire pans。
4
The water's dry, the bottom of the noodle is ready。
5
Scratching is done gently and when eating. Go to the vinegar garlic。
6
Scratch the back。