Green bean sprouts with cucumbers and steam cakes
By VicentaLakin
# Cool chorus # # green bean sprouts, warmth, arteries, antidotes. The cucumbers are sweet, the sex is cold and free of poison, and they have the effect of deheating the heat, watering the urine, and thermal detoxification. Green bean sprouts and cucumbers, which are more suitable for the summer, are a combination of the two, a strong combination, green bean cucumbers, and pancakes evaporated with watermelon juice, to be eaten in the summer and fresh mouths。
Recipe Recommendations
- flour 150 grams
- watermelon juice appropriate amount
- cucumber a
- mung bean sprouts 250 grams
- garlic few grains
- salt a little
- oyster sauce appropriate amount
- sesame paste appropriate amount
- vinegar a little
- soy sauce a little
- hemp leaves appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Green bean sprouts with cucumbers and steam cakes
1
Flour is added to watermelon juice, a little salt, living in a little bit of smooth pasta, and it's kept wet in a fresh bag. For an hour, the good face is squeezed and the good face becomes a garden。
2
Each of these gardens is folded together and made into thinner faces。
3
The boiler is set on fire, when it is opened, it is placed in a skin with a cover that is evaporated 30-45 seconds and a skin that is stereotyped, then in a second skin with a cover that is evaporated 30-45 seconds, and in a third skin that is evaporated until all the skins are in place, with a cover that is evaporated for 15 minutes and a fire that is not evaporated for 5 minutes。
4
When the steamed skin is removed, it's out。
5
With black sesame leaves, cucumbers to Pichets, green bean sprouts to cold water, salt, vinegar, raw pump, pelican oil, sesame sauce. The pasta is wrapped up and the leaf can be eaten。