Smelting eggs
By VicentaLakin
The simplest food, the simplest taste. No onions, no ginger, no garlic, look here
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelting eggs
1
Two silk melons wash the slices and two eggs spread into a bit of salt。
2
Put a spoonful of vegetable oil and heat it up. Eggs are made of omelet and silk is added to the fry。
3
A little salt when the pot comes up, highlighting the sweetness of the silkmelon and the fresh smell of the eggs。