Scorch
By VicentaLakin
Recipe Recommendations
- water spinach a
- garlic a
- salt appropriate amount
- oil appropriate amount
- soy sauce a spoonful
- balsamic vinegar a spoonful
- shisanxiang a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch

1
Blanche is clean。
2
Strip good garlic。
3
Garlic slices。
4
Carnival cut。
5
Let's get some garlic。
6
The emptiness of the cabbage is flat. Add the setup and make the cabbage soft。
7
Let's go