This roast eggplant dish may seem complicated, but it is actually not difficult at all. It is just like grandma's cooking style in her life. She tries to simplify the complicated things as much as possible and makes practical and delicious dishes. I chose the name. Let's call it Shuangjia Racing Dragon, haha.
It is a very simple and practical dish that goes well with meals. It is also a good first choice for banquets.
Here we go.
Fresh eggplants compete with dragons
By BrandynBlock
Recipe Recommendations
- garlic Five or six petals
- white sesame a small spoon
- bean paste a spoonful
- soy sauce a small spoon
- vinegar a small spoon
- salt appropriate amount
- MSG appropriate amount
Steps for Fresh eggplants compete with dragons
1
Long two strips of eggplant, wash and set aside.
2
Cut the eggplant evenly on both sides.
3
Put the oil in the pan, add the eggplant and fry the egg.
4
Chop garlic, soy sauce, vinegar, and pour into a small bowl. Set aside.
5
Fry the eggplant until golden brown and remove from the pan.
6
Put the plate to dry for a while.
7
Pour out the remaining oil in the pan, add a small amount of fresh cooking oil, add bean paste, white sesame seeds, and stir-fry slightly over low heat.
8
Add the eggplant, salt, 4 medium seasonings, MSG, stir-fry slightly, and serve.
9
It's out of the pot! The rich flavor of sauce and the hot and bright color make it an appetizer for the rice below.
10
With a little decoration, it will be a beautiful banquet dish!