Tonic
By VicentaLakin
For the first time, I tried to make Chinese snacks, but I didn't think it was too high or too high, but it was really very, very soft. The sugar in the pie is not sweet, it's sweet, it's sweet, it's sweet, it's sweet。
Recipe Recommendations
- purple potato one
- egg yolk the 12
- meat floss 100g
- corn oil 2 tablespoons
- salad dressing appropriate amount
- sugar 10g
- medium-gluten flour 90g
- lard 45G
- water 50g
Steps for Tonic
1
Potato to fertilise。
2
Steamed potatoes are added to the yolk and crushed with a spoon。
3
Add lavender pine, two spoons of corn oil。
4
Squeeze the salad sauce, a little sugar。
5
I'm about 25 grams。
6
The oil-meal material is rubbing into noodles。
7
I'm not sure what I'm talking about。
8
The oily oily material is sprouted into a stretchy noodle。
9
It's hand-painted. It can be pulled open, but it'll break. It'll do。
10
The tarp and the tarcrete are divided into 12 small agents。
11
It's soaky, it's tight。
12
Whole ball formation。
13
Quiet。
14
Put the face up。
15
In turn, 12 noodles grew into tongues and then were rolled up。
16
再次将面团Quiet。
17
Roll it again and then cover it in case the face is dried。
18
Take a palm of your hand and push it down, with a stick。
19
It's so tight in a good face bag。
20
I'm covering it with a shampoo in case it's dry, with oil paper on the grill, one by one, and a little space。
21
In the middle of the oven, 150 degrees of fire and 180 degrees of 30 minutes of toast。
22
The finished product。