It's a spicy seaweed
By VicentaLakin
IT'S TOO HOT TO SHARE AN ULTRA-SIMPLY COLD-SPICY SEA LACE, DRY SEA WIRING HAIRS, AND A FEW OF THE SAUCES WILL BE FINE, SOUR SPICY MOUTHS AND AN APPETITE FOR DINNER
Recipe Recommendations
- Dried shredded seaweed 20g
- carrots half a
- sesame oil appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- garlic one
- balsamic vinegar 2-3 spoon
- white sesame 2 tablespoons
- white sugar appropriate amount
- mushroom powder appropriate amount
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for It's a spicy seaweed
1
this dry sea wiring is about 20 g, i.e., ready-to-eat, of good quality, and it is convenient for people who are far away from the sea to have them at home。
2
Directly immersed in cold water for about 20 minutes, but in terms of safety and health, it took me about three hours to get some water, and I had a good taste of it, because it was thin, and the cold water was washed several times before the water was removed。
3
Carrot Chess, pass the water, then pass the cold water and clean water。
4
Take a large basin and load it with sea ribbons, carrots and garlic。
5
Add salt, vanilla oil, pepper oil, pepper oil, sugar, mushroom powder, vinegar, and stench。
6
Finally add white sesame soothing。
7
Load。It's a spicy seaweed Make Tips
1. The sea belt contains arsenic, which is mainly a result of seawater pollution, which plays a role in human cell metabolism, but is chronically toxic by chronic over-ingestion. Therefore, when eating sea belts, it is important to wash them from a safety perspective. When the sea belt is immersed in water, arsenic and arsenic are dissolved in water, and arsenic content is significantly reduced. Usually, relatively young seaweeds and low arsenic-containing impregnated periods are not too long; if they are hard in form and heavily arsenic-containing, they can be relatively long. More water when immersed, or change water once or twice. 2. A mix of sour and spicy seaweeds, together with food and sauce, is added to the taste of their liking。