Onion crispy egg paste noodles
In old Beijing, there is a favorite egg, tomato, soy sauce noodles in summer. Today, we will improve it and use a fried sauce. Because it is served with fried onion crisp, it is called "onion crisp egg and tomato sauce noodles". The method is as follows;
Recipe Recommendations
- onion 10 grams
- tomatoes 200 grams
- eggs 100 grams
- thin yellow sauce 30 grams
- salt 1 grams
- white sugar 10 grams
- MSG 2 grams
- cooking oil 25 grams
- green beans 20 grams
Steps for Onion crispy egg paste noodles
1
Pour appropriate amount of cooking oil into the pan, add chopped onions and stir-fry over low heat.
2
Stir fry the onions until most of the water has been depleted and the color is golden brown.
3
Stir fry the onions until fragrant, pour in the egg mixture and stir quickly until shredded.
4
Then pour in the thin yellow sauce and stir-fry until fragrant.
5
Pour in the peeled tomato pieces and stir-fry.
6
Stir fry the tomatoes until soft and tender, pour in appropriate water and cook for 5 minutes.
7
Boil the sauce and sprinkle with a little salt to taste.
8
Add appropriate amount of white sugar and stir well.
9
Finally, sprinkle a little MSG to freshen up.
10
Stir the sauce well and remove from the pan.
11
Boil the water in the pot, add the buckwheat noodles and cook.
12
Remove the cooked buckwheat noodles and place them in a deep plate.
13
Pour the fried sauce on the noodles.
14
Put the green beans in the pan and cook them.
15
After cooking green beans, sprinkle on noodles and serve.