Corn milk melon rolls
By VicentaLakin
Recipe Recommendations
- flour 400g
- cornmeal 100g
- yeast 5g
- white sugar 20g
- milk 260g
- honey beans appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Corn milk melon rolls
1
Flour and maize flour are placed in containers with 5 grams of yeast and 20 grams of white sugar。
2
Add 260 grams of milk。
3
And it's twice as big as the noodles。
4
Wake-up noodles into little agents。
5
Put the bean on it。
6
Wrap it up thin。
7
Roll it up。
8
Put it in the pot for 10 minutes and 15 minutes。
9
The finished chart。