Potato mashed carrot onions
By VicentaLakin
Speaking of potatoes, it's so popular, everyone likes it, it's good, it's in my house, it's a green tree, it doesn't come out of the table for four seasons a year, and today we're making a field potato cake, simple, aroma, and we're addicted。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Potato mashed carrot onions

1
Potatoes wash their skins, and their upper drawers are fertilized and dry and crushed into mashed potatoes。
2
Onions wash and clean leaves are cut and added to mashed potatoes, salt, vanilla and pepper。
3
Carrots go to the skin to wash their silks, mix them with mashed potatoes and mix them into groups, so that they can add a little flour, and it's not easy, otherwise they don't taste soft enough. You can add some cheese. The milky kids prefer it。
4
The tacos are warm in the fire, the thin brush oil, the ginger carrot mashed potatoes are evenly divided into a number of small agents, crushed into casseroles。
5
Turn it up。
6
COME ON, LET'S EAT