Seaweed pine bee
By VicentaLakin
You don't have to line up to make a delicious red sea moss pine at home
Recipe Recommendations
- Sea moss and meat floss 500 grams
- low-gluten flour 70 grams
- eggs of 3
- milk 55 grams
- fine sugar 60 grams
- salad dressing appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Seaweed pine bee
1
The three eggs were separated from each other (to ensure that there was no oil or water in the basin)。
2
60 grams of milk, evenly mixed。
3
70 grams of low-banded flour, evenly mixed and fine。
4
60 grams of fine sugar fell into the protein basin, which was distributed with an electric puncher。
5
Protein frost to dry bubbles。
6
Take a third of the protein cream into the paste and mix it evenly。
7
The tumbled face is poured into the remaining protein cream, evenly by the same method。
8
The pasta is loaded into a bag of flowers, and a sheet of oil is added to the grill and squeezed into a flat-size round face。
9
The oven has been preheated 200 degrees in advance and the upper and lower tube has been baked for 15 minutes。
10
Take a piece of cake with salad sauce。
11
It'll be folded on the cake with salad sauce on the outside and on both sides。
12
The cake body rolls on the moss pine, and is fully wrapped in the sea moss pine, so that the pine can have more of it with its hands。
13
When it's so simple, it's so delicious