Garlic cheese meal bag
By SigmundWill
The aroma is overflowing, the rich aroma of butter and the faint aroma of garlic are perfectly blended. The golden and tempting bread is baked. It is crispy and fragrant after chewing. After chewing, the lips and teeth remain fragrant...
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 20g
- egg liquid 30g
- yeast 3g
- qingshui 150ml
- garlic appropriate amount
- white granulated sugar 30g
- salt 1至2g
- pepper appropriate amount
- cheese slices appropriate amount
Steps for Garlic cheese meal bag
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
Mix 20g of softened unsalted butter, 1-2g of salt, pepper powder, dried fragrant incense, and minced garlic well.
7
Cut cheese slices into thin strips.
8
Press the fermented dough flat and roll it with a rolling pin into a relatively flat oval shape; retract the sides slightly inward from top to bottom, roll it, and close it to form a long olive-shaped dough with pointed ends.
9
Wrap the cheese strips around the dough surface.
10
Place the shaped dough on a baking sheet and place it in the oven for final fermentation.
11
Take it out after fermentation and brush a layer of egg liquid on the surface; use a shaping knife to open the surface, and place a proper amount of minced garlic on the decorative belt and squeeze it into the opening.
12
Take it out after fermentation and brush a layer of egg liquid on the surface; use a shaping knife to open the surface, and place a proper amount of minced garlic on the decorative belt and squeeze it into the opening.
13
Characteristics: Strong aroma and mellow, soft texture.