Fried broccoli
By VicentaLakin
Eating broccoli is too good for people's health. The American Heart Association magazine (JAHA): Eating more vegetables, especially cross-flower vegetables, can effectively prevent the sclerosis of older people's subclinical artery. The study also compares the effects of different vegetables on the sclerosis of subclinical artery samples and shows that crossfacing vegetables, such as broccoli, cabbage, cabbage and purple cabbage, have the best effects, eating thallium 10g crossfacing vegetables per day, with a decrease of 0.8 per cent in the average cervical artery wall thickness。
Recipe Recommendations
- broccoli 300g
- garlic a little
- oil a little
- salt a little
- chicken essence a little
- water starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried broccoli

1
Scissors cut the orchids into little ones and wash them。
2
A little salt in boiling water and a little broccoli。
3
Once greened, loads are recovered。
4
Garlic slices, kettle hot in the garlic fragrance。
5
Put a little bit of salt in the broccoli fire, and a little bit of chicken。
6
The finished product。