Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 500G
- shisanxiang appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Chicken leg
1
Chicken leg and starch for a few minutes。
2
Hot oil in the pot。
3
It's fine to make gold on both sides。
4
Load。