Cherry jam
By VicentaLakin
Recipe Recommendations
- cherry 800 grams
- fine sugar 200 grams
- lemon juice 约15ml
- sweet and sour
- cook
- an hour
- simple
Steps for Cherry jam
1
I picked this cherry, a small head, and it's called cherries. It's very common on our side. It's not good, it's sour. Not the big cherry on the market。
2
Freshly picked cherry wash。
3
Remove the cherries. I'm a squeaky, it's taking some time. Personal experience, one hand at a time and one hand at a time, is easier to look at than the other, with the highest rate of fruit and meat。
4
The kernel of cherries is weighed, fine sugar is added, and sugar is used about a quarter of the weight of the fruit。
5
The sugar and fruit are evenly mixed and placed for about 20 minutes (which can also be cooked directly)。
6
We can get a jam container when we're still. I use pudding cups, boiled disinfection. The lid is plastic, it can't be boiled, it's easily deformed, and I'm insulated with 75% alcohol. The disinfected cups and lids are dry。
7
The still cherries are boiled on an electromagnetic furnace and mixed with them to prevent the bottoms. At first, there was more juice, and at this point, the power of the electromagnetic furnace could be greater, accelerating water evaporation。
8
Continue to mix and boil, and when most of the soup water evaporates, it becomes a little sticky, turn the electromagnetic furnaces down, slows down with the texture fire, and stirs up, and can leave the foam behind。
9
When jam is thicker, squeeze some lemon juice and mix it evenly。
10
Two or three more minutes. The well prepared jam should be in a state of viscerality, similar to the thickness of the old yogurt, which will become more viscous after cooling. If it's particularly dense when it's hot, it's cold。
11
The jam is retorted while it's hot in the disinfected cup, so that it can form a negative pressure and isolate the air, and it can be kept longer。
12
Get in the air and freeze the fridge. Eat with a clean spoon and try not to touch oil and saliva, otherwise it is prone to deterioration and deterioration。
13
It's finished. Isn't it beautiful? Tastes are not so sweet, sweets are sour, delicious。
14
Children are particularly fond of eating, with buns, toast, jam and bread, cookies and cakes。