Chinese steamed vegetarian pizza
By MeaganNader
This is fake pizza, which I distorted. The children's shoes understand and give more advice. O(④_④)O~ Because I suddenly want to eat pasta today, the refrigerator only has eggs, tomatoes, onions, chopped green onion and beans, all vegetarian. Hehe! The most important thing is that I bought red bean toast and sweet sauce, and I thought of making pizza. If I wanted to try making it myself, I would do it ~\(丨 丨 丨)/~ la! It tastes good, sweet and sour. I put in 300 grams of flour, so it is thick and comes out quite a lot. Cut it into parts and place it in the refrigerator to chill. It tastes better! The appearance is not good, so the real appearance cannot be taken;-) The back is very nice and attractive, and the overall soft O(④_④)O~
Recipe Recommendations
- eggs 150 grams
- flour 200 grams
- toast 4 tablets
- oil appropriate amount
- onion one
- tomatoes one
- green onion a small handful
- beans ten
- sugar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sweet sauce appropriate amount
- black sesame appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Chinese steamed vegetarian pizza
1
I forgot to take pictures in front of me, but everyone will get it here,(SUB v SUB) Hmm?! First, put the eggs and flour into the basin, add a little sugar and stir into batter. First, circle and mix evenly up and down; then dice or shred the tomatoes, onions, chopped green onion and beans. Except for chopped green onion, put the chopped things in a hot pan with peanut oil and stir fry with sugar, salt and oil-consuming seasoning. I put more vinegar and make it sweet and sour. Depending on personal taste, eat sweet or salty. Just stir-fry for 3 minutes, and turn off the heat for use.
2
Step 2: Then put the toast into a steamer and make it into a round cake shape, press it tightly against each other, especially in the middle. Then spread the batter over the entire cake shape, and spread the stir-fried ingredients over the round cake. You can put it on the steamer and steam for 15 minutes over high heat;
3
The last step: Use this time to mix the sweet and sour sauce in a bowl, fill the sweet sauce, cooked soybean flour, and honey, add some vinegar to the outside, stir well, open the lid after 15 minutes, slowly pour the sweet and sour sauce over the round cake, circle from the inside out, fill it, and steam for another 10 minutes. After 8 minutes, open the lid and sprinkle with sesame seeds and chopped green onion. In the last 2 minutes, you can turn off the heat. You can also add milk and the like. It tastes very good, hehe O(④)O~
4
Wait for 5 minutes, open the lid, cut it into the shape you want, plate or decorate it, and let yourself be narcissistic, O(④_④)O~
5
Show me, o () o Don't blame me O(④_④)O ha!
6
This is the back, isn't it nice?! I think it looks like cake, O(④_④)O~, beautiful!
7
Let me have another one. I have it in my photo album. I still have the red bean buds and steamed buns I made for the first time. O(④_④)O~
8
When I have time, I will write about the making process of bean pudding buns, and first show you a picture.^_^When frying with those accessories, the vinegar must be turned off before mixing evenly (○ o ○), so that the vinegar will remain fragrant, and the accessories are also marinated, which will make it more fragrant.Chinese steamed vegetarian pizza Make Tips
When frying with those auxiliary materials, turn off the heat before putting the vinegar in and mixing evenly (SUB o SUB), so that the vinegar will maintain its fragrance, and the auxiliary materials will also appear to be marinated, which will be more fragrant.