The raisins are soft
By VicentaLakin
It's a soft, oil-free, sugar-free raisin, natural sweetness of the raisins, low-fat-free Zero additions, curvature of the finished product, very soft, particularly delicious
Recipe Recommendations
- high-gluten flour 300 grams
- pure milk 200 grams
- yeast powder 3 grams
- raisins appropriate amount
- salt 2 grams
- sweetening
- baking
- several hours
- simple
Steps for The raisins are soft
1
Flour is poured into the mixer and salt is added to the mix, and yeast powder is melted into the flour with milk within the fraction。
2
Add the remaining milk。
3
Start and face。
4
And a smooth face covered with a fermentation for the first time。
5
Noodle fermented twice as big。
6
On average, two。
7
Take a squall of face, and the edge of the edge is thin to the seal。
8
raisins with soft early。
9
From top to bottom, seal the seal。
10
Seal down to the grill and two in turn。
11
fermenting a little bit more。
12
Scavengers of thin dry flour were sifted and three blades were slashed with sharp knives。
13
HEAT PREHEAT: 185 DEGREES, MID-LEVEL PLACEMENT。
14
Bake for 30 minutes。
15
Time's up, soft Europe。
16
The finished chart。
17
Thick skin, soft tissue, sweet and delicious。
18
Health low lipid zero added。The raisins are soft Make Tips
BAKING OVENS: HEIDE B30 STANDING OVENS (30L) HAVE STABLE AND EVEN COLOURED TEMPERATURES. THE TEMPERATURE OF THE OVENS VARIES AND THE TEMPERATURE IS ADJUSTED AS APPROPRIATE. NO NEED TO RUB OUT THE MURALS. FLOWS ON BREAD SURFACES CAN ALSO CUT OTHER SHAPED BLADES ALONG WITH INDIVIDUAL PREFERENCES。