Spicy-drink peanuts
By VicentaLakin
I can't make a spicy peanut, I can eat it. And it's less oily, and even I, who don't catch peanuts, eat one after the other, and I can't stop eating。
Recipe Recommendations
Steps for Spicy-drink peanuts
1
The peanut rice is in the cooking bowl, pouring into the open water that can flood the peanuts. The open water is not much, but can flood. Why use the open water instead of the cold water bubble? The skin, which is boiled with boiling water, is quickly wrinkled and groundnuts form a detached state, yet it is easily released. And peanuts with cold water bubbles can only slowly fill the groundnuts, which makes it more difficult to separate peanuts and peanuts, so I'm using boiling water。
2
You'll see that some peanut skins are starting to get out of the water, and that's the good thing about the chopsticks is that it's easier to go。
3
There are some peanuts that are not skinned, and then they take them off with a light scratch。
4
Soon the peanut skin will be cleaned up。
5
The skinless peanuts are packed in a fresh bag and put in the freezer room for an hour。
6
Take out frozen peanut rice, coded on the grill, and send it to the oven without preheating for 150 degrees and 30 minutes。
7
Dry peppers and peppers are sprayed for 10 minutes, then the water is leached, and the use of bubble washing is to get fried when it is avoided。
8
The necessary materials are also prepared in advance。
9
A roasted peanut rice is fine with gold, so it's a soft taste. If you're not sure, you can take one。
10
the bakery starts with dried fruit, 20 g of peanut oil pours into the breadcrums, puts peppers, dry peppers in, heats up to stir leaves and pours into roasted peanut rice, and then starts to spice, salt and sugar。
11
There's dust。
12
The last one is pepper noodles, and it's about three minutes。
13
The finished chart。
14
The finished chart。
15
The finished chart。