Leather pigeon
By VicentaLakin
Recipe Recommendations
- squab in 1
- ginger 1 large piece
- dried chili of 2
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leather pigeon
1
Dove washes clean slices, ginger slices, dry pepper chops。
2
The boiler is hot, it pours into smelt oil, it pours out ginger chips, it pours into the cut-off pigeons, and it goes out of fire。
3
I'll make a little wine, and I'll turn it down for a few minutes。
4
When the wine is drying up, the fire continues to boil, the cow's surface is yellow, the salt is transferred to the right amount, it is smoked, it is even, the juice is collected, and the pan is loaded. I'd rather have a nice, nutritious, fried pigeon