Cooking silk

By VicentaLakin

Cooking silk
THE SILK MELON CONTAINS PROTEIN, FAT, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, VITAMIN C, AS WELL AS SOAP, PLANT GLUE, GUM, FILAMENTATE, MELON ACID, ETC. THE SILK MELON IS RESISTANT TO BAD BLOOD, BRAIN BEAUTY, VIRUS, ALLERGY. THE KEY THING IS: OK! EAT

Recipe Recommendations

  • loofah a
  • chicken oil appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • pepper noodles a little

Steps for Cooking silk

  • Make Cooking silk step 0
    1
    A silkmelon to wash off the skin。
  • Make Cooking silk step 1
    2
    Slice。
  • Make Cooking silk step 2
    3
    The fresh water goes to the old ginger chips and the peppers boil。
  • Make Cooking silk step 3
    4
    Add a proper amount of chicken oil to continue cooking for two minutes。
  • Make Cooking silk step 4
    5
    Cook and burn。
  • Make Cooking silk step 5
    6
    Gasmelon, a little pepper noodles, boiled in flames, without cover。
  • Make Cooking silk step 6
    7
    Scratch。
  • Make Cooking silk step 7
    8
    The silkmelon will be softly boiled with garlic, salted and turned into fire。
  • Make Cooking silk step 8
    9
    Cut the onion flowers。
  • Make Cooking silk step 9
    10
    Scratch the pot。
  • Make Cooking silk step 10
    11
    The finished product。
  • Make Cooking silk step 11
    12
    The finished product。

    • Cooking silk Make Tips

    The silk melon can be cooked with eggs, meat slices or meatballs. This cuisine soup is a quick food, which tastes good because of chicken oil。

    Recipe Categories

    Recipe recommendation