Garlic fried pig skin
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- garlic moss appropriate amount
- line pepper appropriate amount
- dried chili appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- douchi appropriate amount
- Pi County bean paste appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried pig skin
1
They wash their skins clean, then water them, and wash them with flowing water! Remove the fat, cut them into fine strips, and then put them in the pan, with ginger, eight horns, fragrance, wine, and boil them。
2
Garlic slices, red pepper slices。
3
A bean drum and a spoon of soy sauce。
4
Hot oil pans and ginger garlic and peppers make the scent。
5
And soybean drums and soy sauce make red oil。
6
It's not a bad idea。
7
With pig skin。
8
Liquor, raw smoke, platinum oil, a little sugar, chicken。
9
Just put some onions on it。
10
The finished chart。
11
The finished chart。