Korean pickled radish

By WaldoWitting

Korean pickled radish
Ingredients: salt,Apple,radish,shallots,ginger,Korean hot sauce,fish sauce,garlic,Sydney

Recipe Recommendations

  • radish appropriate amount
  • garlic appropriate amount
  • shallots appropriate amount
  • ginger appropriate amount
  • Apple appropriate amount
  • Sydney appropriate amount
  • salt appropriate amount
  • fish sauce appropriate amount
  • Korean hot sauce appropriate amount

Steps for Korean pickled radish

  • Make step 0
    1
    Prepare a radish.
  • Make step 1
    2
    Wash and cut into small pieces.
  • Make step 2
    3
    Salt and marinate for 5 hours.
  • Make step 3
    4
    Wash the marinated radish twice and drain.
  • Make step 4
    5
    Cut apples, pear, ginger, garlic, and shallot for later use.
  • Make step 5
    6
    Put the chopped ingredients in a bowl and add two spoonfuls of fish sauce.
  • Make step 6
    7
    Put two spoonfuls of hot sauce.
  • Make step 7
    8
    Mix the ingredients well.
  • Make step 8
    9
    Place half of the radish in a sealable container.
  • Make step 9
    10
    Put another layer of ingredients.
  • Make step 10
    11
    Put the remaining radishes in, and then put the remaining ingredients in.
  • Make step 11
    12
    Cover and leave at room temperature for two days.

    • Recipe Categories

    Recipe recommendation