Sand tea with beans

IT'S SUMMERTIME, WHICH MEANS SUMMER IS OFFICIALLY OPEN, AND IT SAYS THAT IN SUMMER, EXCEPT FOR THE HOT WEATHER, THE NOISE IS KNOWN. EXCEPT FOR THE CROISSANTS ON THE STREETS, IT'S COLD WINE, DELICIOUS WINE SNACKS. A LOT OF PEOPLE WHO GO TO LARGE GROUPS AND ORDER THEIR MEALS COME TO A PLATE OF FIVE FRAGRANCES TO COOK BEANS. ME, TOO. DON'T TELL ME IT'S A BIG LINE, EVEN IN KTV. IF IT'S THE BEST UNDERBOURBON, IN VEGAN, I THINK THE BEANS ARE FIRST. ESPECIALLY WHEN IT'S COLD, AND IT'S REALLY ADDICTIVE. BECAUSE IT'S PARTICULARLY POPULAR, SO, IN THE SUMMER, THE BEANS ARE ON THE MARKET. IT'S ALMOST HALF-TURNED TO BUY SALT FOR COOKING. BUT ONE TASTED LONG ENOUGH TO TRY SOMETHING ELSE. IT'S DELICIOUS, BUT CAN YOU MAKE IT SPICY? OR SOMETHING ELSE. SO TODAY, IT TASTES LIKE SAND TEA. TASTES, STEPS, AMAZING TASTE. IT'S ALSO SPICY. IT'S MORE DELICIOUS THAN A SIMPLE FRAGRANCE。

Recipe Recommendations

edamame appropriate amount
shacha appropriate amount
dried chili appropriate amount
cumin appropriate amount
octagonal appropriate amount
doukou appropriate amount
pepper appropriate amount
geranyl appropriate amount
salt appropriate amount

onion
fried
ten minutes
simple

Steps for Sand tea with beans

The beans are soaked and washed with flour. Scissors go to both ends。

Prepare the salsa sauce and all kinds of spices. It doesn't matter if there's one or two less spices。

A pot of water, a little edible oil, a proper amount of salt, and a minute's ironing of the beans。

Fried pan, proper oil, fragrance all the spices. Join the salsa sauce and make up the scent。

Add a proper amount of hot water. Burn it, put it in salt. Put the beans in there, boil them in the fire for five minutes, and soak them for a while. The amount of hot water can last up to the soybeans。