braised bean curd
Among so many varieties of beans, the favorite ones are the oil beans from my hometown. They save fuel, save time, and taste good. Today, I will share this [Stewed Bean Corner] that I have been making for two months with you. Although the photos are not ideal and are also vegetarian dishes, the taste is really delicious. I hope everyone likes it today!
Recipe Recommendations
- beans appropriate amount
- carrots appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for braised bean curd
1
Stewed bean ingredients--bean sprouts.
2
Break the oil beans into 2-3 halves and wash them for later use.
3
Heat a frying pan and cool the oil by 60% and add onions and ginger to fry until fragrant.
4
Add the beans and stir fry.
5
After the beans change color, add carrots, add light soy sauce and a drop of soy sauce.
6
Add a little water, cover and simmer.
7
Simmer for about 5-8 minutes until there is not much soup left when boiling. Add salt and chicken essence and stir fry out.
8
The braised beans are ready for serving!
9
Green Angel welcomes friends ~!braised bean curd Make Tips
1. The jockeys are very ripe. Depending on the texture of the jockeys, they can be very crisp in 5-8 minutes. 2. Don't use too much oil, just use the general amount of frying. 3. Oil beans are also the first choice for making assorted stews.