Puffy bread
By VicentaLakin
Recipe Recommendations
- high powder 140g
- white sugar 20g
- yeast 3g
- water 80g
- butter 10g
- sweetening
- roast
- an hour
- simple
Steps for Puffy bread
1
Prepare 140 grams of low powder。
2
Plus 20 grams of sugar, 3 grams of yeast。
3
Add 80 grams of water。
4
And a noodle。
5
Plus 10 grams of butter。
6
And the smooth noodles wake up twice as big。
7
Wake up, fresh noodles, and split into six little agents。
8
Bean sand and yolk。
9
Wrap it in the mold。
10
It's twice as big as it's awake, and it's on fire at 180 degrees for 20 minutes。
11
The finished chart。