Cyclops

By VicentaLakin

Cyclops

Recipe Recommendations

  • Xinliang bread flour 350 grams
  • yeast 4 grams
  • salt 4 grams
  • eggs
  • milk 175 grams
  • fine sugar 50 grams
  • butter 35 grams
  • Low-sugar clear bean paste appropriate amount

Steps for Cyclops

  • Make Cyclops step 0
    1
    Feeds other than butter and soy sand are placed in bread drums to start and face。
  • Make Cyclops step 1
    2
    Following the completion of the procedure, the face-to-face inspection has been extended to some extent。
  • Make Cyclops step 2
    3
    Add softened butter and start again the lasagna program。
  • Make Cyclops step 3
    4
    After the procedure has been completed, the mask can be pulled out。
  • Make Cyclops step 4
    5
    Pack up the noodles and ferment in the warm. This season, the room ferments quickly。
  • Make Cyclops step 5
    6
    It's fermented noodles。
  • Make Cyclops step 6
    7
    Take out the exhaust, relax for 15 minutes。
  • Make Cyclops step 7
    8
    The squares of growth are shaped in length similar to that of the 8-inch chimney mould used。
  • Make Cyclops step 8
    9
    Turn over, press the bottom。
  • Make Cyclops step 9
    10
    And We covered it with a layer of soybeans, low, sweet, so We covered it only with thin。
  • Make Cyclops step 10
    11
    Squeeze from top to bottom。
  • Make Cyclops step 11
    12
    The mouth was closed and placed in an 8-inch chimney mold with butter。
  • Make Cyclops step 12
    13
    Put a bowl of warm water in the oven to increase humidity. This is the last fermented noodles。
  • Make Cyclops step 13
    14
    Brush an egg fluid。
  • Make Cyclops step 14
    15
    Soufflés。
  • Make Cyclops step 15
    16
    It's a preheated 180-degree oven in the lower floor, up and down, and it's roasted for about 30 minutes。
  • Make Cyclops step 16
    17
    Roast and disemboweled and on the grilled web。
  • Make Cyclops step 17
    18
    Cut and eat。