Fried silk
By VicentaLakin
The steps are less detailed。
Recipe Recommendations
- parsley 50 grams
- silkworm Chrysalis 200 grams
- onion 3 grams
- salt 2 grams
- soy sauce 2 grams
- Jiang 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried silk
1
The celery is washed cleanly, onions are cut, and the ginger slices are “picked out without ginger”。
2
It's cold. It's cold。
3
Olive oil reserve。
4
Cook bottom oil。
5
It doesn't have to be too hot, poured into celery, put salt on fire。
6
Celery is colored, silky and raw。
7
The fire is fast and even。
8
Load。