Watermelon dumplings
By VicentaLakin
Recipe Recommendations
- flour several
- watermelon peel 200 grams
- minced pork 300 grams
- onion 各3 grams
- edible oil 10 grams
- soy sauce 10 grams
- salt 4 grams
- chicken essence 1 gram
- Jiang appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Watermelon dumplings
1
Buying watermelons dig them with spoons, go to the skin and unearthed fruit。
2
Wash, cut, put some salt, cut it down, dry water。
3
Cream cut to the end, put together with the tweeds, gas, salt, raw, chicken。
4
Smash even。
5
Scratched pasta in advance, took a long stripe and made it small。
6
It's a face。
7
Packing dumplings。
8
Cook hot water。
9
Water boils dumplings, three boils。
10
Start。Watermelon dumplings Make Tips
Making breakfast, a little rush, some blurry pictures。