Xinxinmei noodles with bean paste

Recipe Recommendations

• noodles appropriate amount
• cucumber 1 piece
• small tomatoes appropriate amount
• chicken breast appropriate amount
• chili appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chives appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• sauced
• burn
• ten minutes
• simple

Steps for Xinxinmei noodles with bean paste

1

In addition to noodles, wash the cucumber, tomato, and chicken breast meat for later use.

2

Cut the necessary June-scented bean paste, chives, ginger and garlic for later use.

3

After cutting the chicken breast into small pieces, add a little salt and cooking wine and marinate for 5 minutes.

4

Shred cucumber and set aside.

5

Pour oil into the pan and stir-fry the scallion, ginger and garlic until fragrant.

6

After stir-frying, add the marinated diced chicken meat.

7

After the diced chicken meat changes color, add the peppers and stir fry.

8

Add 1 tablespoon of the most important Junyue bean paste.

9

Stir fry evenly until the bean paste is evenly dipped into the diced chicken.

10

Then add a little water and cook over medium heat.

11

Turn off the heat when the soup is thick, sprinkle the remaining chives in, cover and simmer.

12

Boil the water in another pot and add the noodles.

13

Remove the noodles after the water boils.

14

Cut the tomatoes in half obliquely (as shown in the picture).

15

Cut the tomato next to the thumb in half again, then turn it over and put it together.

16

Do the rest in turn.

17

This is my soul beautiful fried noodles, haha.

Xinxinmei noodles with bean paste Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Summer recipes