Sour pork dumplings
By VicentaLakin
The sour pork dumplings, which the Northeast people love most, were only available in winter and are now available at the supermarkets for four seasons a year. Among the big dumplings in the northeast, the sour pork is the first of its kind, with a very special northeasterly fragrance and acupuncture. As they say, dumplings are not as good as dumplings, and they are delicious and pyrotechnic dumplings that are always in the hearts of people, especially for the holidays, and they are one of the essential players on the table。
Recipe Recommendations
- high-gluten flour 500G
- pork stuffing 500G
- sauerkraut 500G
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- mushroom powder appropriate amount
- soy sauce appropriate amount
- onion 1 piece
- Jiang 1 block
- soup-stock appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Sour pork dumplings
1
Flour is covered with a proper amount of water and a swarm of flour. Noodles are softer, so-called soft pasta dumplings are easy to talk when they are too hard to cook。
2
Get ready for pork pie。
3
Onions go to the skin wash and cut clean。
4
Pork pies with a few old soups, ginger onions, salt, vanilla powder, mushroom powder, soy sauce evenly in one direction, and oil evenly in the same way. It's okay without a little bit of water。
5
Buying curry, cleaning and cutting。
6
Add meat, mix it evenly。
7
The good noodles are taken out, the noodles grow up, the noodles are taken to the size they like, the dumplings are made of, and the dumplings are wrapped。
8
The pot shall be filled with water of appropriate quantity, the water shall open and fall into dumplings, so as not to be adhesive, the cold water shall be boiled, then the cold water shall be boiled, and the third time shall be boiled, and the dumpling shall be duly cooked。
9
It's not like you're hungry and you're getting a better dumpling。