Colored Macalon
By VicentaLakin
Even though it's hot, it doesn't stop my love of ponys, and this time it's three colors, each one of which uses the same amount of powder in different colours。
Recipe Recommendations
- almond powder 60g
- powdered sugar 60g
- egg white 23g
- mineral water 17g
- fine sugar 50g
- protein powder 1 gram
- toner appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Colored Macalon
1
It's a colour, and the almond pink powder is sifted, and it's scalable。
2
Dissociate egg yolk。
3
The fine sugar and protein powder used for the emelting are evenly mixed。
4
Scattered almond powder and sugar powder with hands, evenly mixed。
5
CLEARING THE TPT EGGS INTO STEP 4 AND MIXING THEM EVENLY WITH A RAZOR TO DRY POWDER, COVERING THEM WITH A FRESH FILM AND PUTTING THEM ASIDE。
6
(b) Put the fine sugar and mineral water in the milk pan, and the thermometer is inserted in the middle of the sugar water and boils the sugar water on fire。
7
It is accompanied by an egg purifier, a single drop of sugar and protein powder into the egg purifier, and an opening of an egg-beater until the pointer is lifted。
8
Sugar went up to 118 degrees, the right hand hit the egg-beater at the highest speed and the left hand poured sugar into the protein at a smooth flow, both at the same time. Until all the sugar water fell down, it continued for a while, and it hit the egg-beater in a big bend。
9
ADD A THIRD OF THE PROTEIN TO TPT。
10
So that the protein can as much as possible melt。
11
A third of the protein is added, and this time it's evenly mixed by cutting and crushing。
12
Add the last remaining proteins, so that they can be smoothed by a convulsive hand, so that the paste can be fluent, and it can be folded three times。
13
Load the bouquet。
14
The bouquets, which are vertically baked, and the macaroons, which are in school, are then squeezed a few times down, and the bubbles。
15
The bubbles are broken with toothpicks and the oven is preheated at 165 degrees。
16
The room is so hot that it doesn't stick。
17
Put it in a pre-heated oven and burn it at 165 degrees for 15 minutes。
18
In about five minutes you'll be out of the skirt。
19
It's cool, it's cool, it's soft, it's soft。
20
Blue。
21
Green。
22
Three colours mixed。
23
The finished product。
24
The finished product。
25
The finished product。Colored Macalon Make Tips
One, sugar water, it's a little hot, or it's gonna burn. 2. Protein must be in place, but no fights will fade. 3. Leather shall be covered to surface skins and shall not stick hands。