Autumn is here, it is slightly cool in the morning and evening, and the blue sky and white clouds are crisp in autumn
Autumn dryness, I made two desserts this week
The main ingredients are tremella, which has the effect of moistening the lungs.
There are many benefits from eating more white fungus in autumn
One of the two desserts took 7 minutes to make in the microwave
One used a pressure cooker for 30 minutes
Everyone can choose according to the needs of time
The effects are all the same, but the difference is that the soup in the former is not viscous enough
Sydney Sichuan Fritillary Shell Lunfei Soup
- sweetening
- cook
- ten minutes
- simple
Steps for Sydney Sichuan Fritillary Shell Lunfei Soup
1
Soak the Cirrhosae Fritillariae in water for 10 minutes, and pour out the soup. Because this water is slightly bitter, this step is necessary.
2
Try to choose slightly yellow white fungus and soak it in water for later use.
3
Wash the pear and cut it into small pieces without peeling or core removal.
4
Put the ingredients prepared in advance into the container used in the microwave oven, and add water and rock sugar.
5
Cover with plastic wrap without making holes. It will be okay for 7 minutes with a high fire.