♪ Tacos ♪
By VicentaLakin
THIS IS THE WAY YOU CAN EAT FRESH CORN IN SUMMER, EXCEPT FOR COOKING AND ROASTING, MAKING A SUPER-SIMPLISTIC FAST-HAND BREAKFAST, GRINDING THE CORN, POURING IT INTO EGGS, PUTTING ON A BIT OF FLOUR, SPREADING ONIONS, SALINIZING IT EVENLY, MAKING AN ELECTRIC WAFFLE OR PAN AS SIMPLE AS A PAN, SWEET WITH CORN, AND A SMOOTHY BREAKFAST CAKE
Recipe Recommendations
- sweetening
- melting
- ten minutes
- ordinary
Steps for ♪ Tacos ♪
1
It's fine to have small particles, and it's better to choose very small and very little corn, which will come out very little。
2
Two eggs were injected; the addition of eggs not only increased the soft taste but also the nutritional content of breakfast for children。
3
The flour is mixed into a flat paste, and if the paste is dry, it can be evenly mixed with some water。
4
The onions go to wash their skins clean and shredded, and add a little salt to the onion to the paste and mix it evenly。
5
Treads with thin brush oil, imported mixed corn egg paste, tacos on fire, mid-temperature, covered with approximately 2-3 minutes branding。
6
Open the top, and if it doesn't work, it'll be branded. I have a lot of paste, and I've got a lot of fire, and it's perfect。
7
Cut the plate。♪ Tacos ♪ Make Tips
One, fresh corn should be as young as possible, with a lot more finely purified. The flour is slowly exchanged, not too dry, or tastes bad. 3. If the slurry is small, the water can be cooled in small amounts。