All wheat toast
By VicentaLakin
Recipe Recommendations
- wheat flour 250g
- milk powder 10g
- butter 20g
- refined salt 5g
- white sugar 20g
- yeast 10g
- water purification 90g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for All wheat toast
1
T65 WHEAT POWDERED MILK POWDERED WITH SUGAR AND SALT, MIXED。
2
the yeast is 20 degrees pure water, 100 g mixed soluble; yeast glucose and the 20 degrees pure moisture of 280g are added to wheat flour several times。
3
The butter is heated with a microwave for 30 seconds, so that it is softened and added to an unformed noodle。
4
When smoothed, covered with wet cloth, the first fermentation took one hour。
5
At the end of the first fermentation, the noodles were divided into two small ones; the remaining butter was brushed on the inside of the toast mould and placed in the noodles。
6
Eggs are fermented into egg fluids, which are brushed on the face of the face and covered with a lid for a second fermentation: 1 hour and 45 minutes。
7
The oven preheats 170 degrees, fires, 10 minutes。
8
after preheating, 50 g of water will be poured into an empty dish at the bottom of the oven, into a toast mold with noodles and baked for 40 minutes。
9
Toast bread comes out of the oven and gets out cold。