Garlic lobster
By VicentaLakin
Korea is fried chicken with beer, and in Wuhan it's crawfish with green bean soup。
Recipe Recommendations
Steps for Garlic lobster
1
Take care of the lobster, get rid of the head and the shrimp line。
2
Boil the shrimp in boiling water for two minutes and get a spare。
3
It pours oil in the pot and then it pours garlic when it's hot。
4
Garlic fragrance pours into pelican oil。
5
Then he pours into the shrimp, throws it up for a while, then adds white wine, smokes, 13 fragrances, salt, evenly。
6
And pour beer, drown the crawfish and cover the pan for five, six minutes。
7
When it's ready, open the lid and add a spoon of sugar, a spoon of vinegar and a fire。