Mouth chicken
By VicentaLakin
The saliva chicken is the traditional specialty of China ' s Sichuan. It belongs to the cuisine of the river ' s cuisine system, which is rich in food and a collection of spicy and fragrance. When cooking, the cooking of chicken soup is sophisticated and needs to be appropriate so as to maximize the soluble protein of the chicken, increase the beauty of the chicken and have its own special scent and taste. The saliva chicken is a cold, rich, spicy and spicy. It's called the "Four thousand miles of fame and taste." The name "Slobber Chicken" feels a little unsatisfied at first, as it may appear in the brain as a drop of saliva, and as a result of a lot of peppers, it would be numb to paralyze its mouth。
Recipe Recommendations
- chicken legs of 2
- cucumber half a
- spicy red oil a bottle
- green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Mouth chicken
1
The cucumber cutters are on the bottom of the bowl。
2
Chicken leg wash。
3
A pot of fresh chicken legs and onions of garlic and cold water are cooked to the ground。
4
Get a bottle of spicy red oil ready。
5
Chicken leg cut-off。
6
Water the sauce, ginger garlic。
7
Pour the right amount of red oil with onions。Mouth chicken Make Tips
One, 10 minutes after the water is released, the chicken is boiled. It doesn't take long to cook, so that the chickens that are better cooked are put in cold water, preferably in cold water. It's so thin and smooth that it's not easy to scatter. 2. Combination of soy sauce, salt, sugar, vinegar with two spoons of red oil, evenly blended and covered in chicken. It's your way of taste. It's a little fragrance, onions, sesame. If not, not at all。