Meat-cracker bun
By VicentaLakin
We can't get tired of eating the beans in the summer. If it takes too long to send bread, let's make a hot noodles bun. It's beautiful, it's thin, it's delicious. Noodle foods: 500 grams of barbed flour, 200 grams of water, 50 grams of cold water: 650 grams of soybeans, 250 grams of pork meat, 1 spoon of platinum oil, 2 spoons of raw salt, 3 grams of salt, ginger calorie, garlic, onions and oil
Recipe Recommendations
- medium-gluten flour 500 grams
- boiling water 200 grams
- cold water 50 grams
- beans 650 grams
- minced pork 250 grams
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- refined salt 3 grams
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Meat-cracker bun
1
When the water is poured into the water, the face is mixed into the face and the hand and the face of the face is slightly cooled or crushed with a razor. If there's not enough water to add some cold water, I added about 50 grams。
2
Flour and grouping, 15 minutes of awakening, then rounding, half an hour of awakening. After waking up, the noodles can be smoother。
3
The bean bean is washed clean, and in the open water, a drop of veggie oil is made, and the bean bean bean is taken into the pot for a few seconds before getting out. It's just a slight change of color, right away. So keep it green。
4
The pig's tail is added to the garlic, the sauce is evenly mixed. It's time to stir up. Salt's here full。
5
Then cut the bean horns and add to the mix. When the bean is cut, the water can be squeezed slightly if there are more meat than water. Pork absorbs water from the bean horns. I just squeezed a little. It's too dry, and it affects the taste。
6
The noodles are round again. Isn't it smooth? The waking noodles can be smoother。
7
Skin. The thinner, the better. It's a very long, thin skin. The size of the agent is random. Like buns, pies, boxes, noodles, can be bigger, dumplings, pot paste, can be smaller。
8
Put in a proper amount of pie. Just shut up. Could be dumplings, boxes, pies, buns。
9
That's just part of it. Hot noodles make a lot of money。
10
When done, the boiler is oiled, the bag is put into the pan and the water is poured into the bag by two thirds. Plus. And when the water is in the pot until it is dry, it turns into a fire, and it pours into a proper amount of water starch, and then when the fire is slow to dry, it will be the bottom of the bun. If you don't know what to do, you can fry it。
11
Isn't it tempting。Meat-cracker bun Make Tips
Pumps are free, they're ready to be picked up, they're for the summer, and they're for pumpkins. With a bowl of congee, the food is saved. Thank you for paying attention to the little gin and honey. If you like to remember praises, collections, sharings, your support is also a driving force for me. If you have different approaches and views, please leave a message and learn from each other。