Burning little squid
By VicentaLakin
I can't eat spicy, so I'm going to have to pick the cabbage。
Recipe Recommendations
- small squid 500G
- line pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Burning little squid
1
Wash the little squid, and some big bars have sandbags to drop, and if you don't like black ink, you're gonna get rid of it。
2
The water's running and rolling for a minute。
3
Get ready to make the sauce。
4
Garlic cream, wire cut。
5
Wireless garlic sauce complete。
6
Start enjoying。