stir-fried chicken slices with colorful pepper and celery
By HubertLind
Ingredients: salt,celery,chicken breast,cooking wine,starch,olive oil,color pepper
Recipe Recommendations
- chicken breast a
- color pepper second
- celery 200 grams
- olive oil appropriate amount
- salt 5 grams
- starch appropriate amount
- cooking wine a little
Steps for stir-fried chicken slices with colorful pepper and celery
1
Wash the colored peppers, remove the seeds, and cut them into 2cm pieces.2
Wash the celery and cut into diamond-shaped pieces.3
Sliced chicken breast meat is marinated with cooking wine and starch for 10 minutes.
4
Heat the pan, pour in a little olive oil, add celery and stir fry, then add colorful peppers and stir fry until it breaks raw.
5
Finally, add the chicken breast, add a little salt and stir-fry together. When the chicken color changes and turns white, take it out of the pot and serve on a plate.stir-fried chicken slices with colorful pepper and celery Make Tips
Stir-frying with olive oil (especially vegetables) will have beautiful colors and will not lose nutrients. Try making a beautiful dish, it will be amazing.